Hey everyone, it’s Griffin, welcome to our recipe website. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
To begin with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 500-600 g Beef Steaks *thinly sliced into strips
- Make ready 1 Large Onion *sliced
- Get 8 Mushroom (about 300g) *sliced
- Get 1 clove Garlic *finely chopped
- Prepare 1 tablespoon Canola Oil
- Prepare 1 tablespoon Butter
- Get 2 tablespoons Plain Flour
- Make ready 1-2 teaspoons Ground Paprika
- Prepare 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
- Prepare 100-125 ml Sour Cream
- Prepare Salt & Cracked Pepper
- Take Freshly cooked Rice, Pasta or Mashed Potato to serve
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Steps to make Beef Stroganoff:
- Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
- Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
- Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
- Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
- Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
So that’s going to wrap it up with this special food beef stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
