Hey everyone, it is Kayley, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paleo crab cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed cauliflower just might be the missing link to creating the perfect gluten-free, grain-free Paleo Crab Cake. Crab cakes are a summer tradition in my family, as I'm sure they are in many others. These easy crab cakes are as good as any non-Paleo version.
Paleo Crab Cakes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paleo Crab Cakes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook paleo crab cakes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Crab Cakes:
- Get 1 lb canned crab from Trader Joes
- Take 3 clove minced garlic
- Make ready 2 tbsp mayonaise
- Get 1 tsp paprika
- Get 1 tsp tapatio or other hot sauce
- Get 1 egg or 2 egg whites
- Prepare 2 tbsp coconut flour
Almond flour replaces regular flour to create a crunchy outer layer bursting with flavor. Making crab cake, or any other fish patty for that matter, is a real piece of cake. Quickly and easily turn plain and boring canned fish into something fun and delicious to eat with these Paleo Crab Cakes. Perfect for a quick weeknight dinner or a great light appetizer for your next party!
Steps to make Paleo Crab Cakes:
- mix all ingredients until stick together. If not sticking, add more flour.
- Form patties and fry on pan until golden brown on each side.
What's the secret to the moist, tender texture of these Maryland-style crab cakes? Coconut flour, which keeps the cakes together. This crab cake recipe is an ode to the moist, tender texture of authentic Maryland crab cakes dipped in creamy Paleo Crab Cake Recipe. These are the best Paleo crab cakes you will ever have. Seasoned with Old Bay, and not a trace of breadcrumbs anywhere.
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