Udon with ground beef and mushroom
Udon with ground beef and mushroom

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, udon with ground beef and mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and chopped. DELICIOUS—one of my favorite of your recipes!

Udon with ground beef and mushroom is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Udon with ground beef and mushroom is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon with ground beef and mushroom:
  1. Prepare 1 packet udon
  2. Make ready 2 white mushrooms
  3. Take 50 g ground beef
  4. Prepare 2 cloves garlic
  5. Make ready 1 tbsp oyster sauce
  6. Get Salt and pepper
  7. Get Olive oil

Slow Cooker Beef Barley and Mushroom SoupSidewalk Shoes. dried mushrooms, salt, cremini, olive oil. Bunch of raw udon noodles Udon Noodles Udon Noodles Udon Noodles Japanese Udon noodles Udon Noodles Noodles udon japanese food Chicken teriyaki with asian noodles udon , sesame, rustic stone background. Place a wok on medium heat. Photo "Udon noodles with beef tenderloin and mushrooms" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Step by Step to make Udon with ground beef and mushroom:
  1. Mince the garlic and cut the mushrooms
  2. Put olive oil on heat and cook the garlic and mushroom
  3. After the mushrooms are half-cooked, put in the ground beef
  4. Put the udon in. Cook until it softened.
  5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
  6. Cook until all of them are mixed up. Enjoy!

Udon is thick Japanese noodles made from wheat flour. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Add ground pork and you have a hearty, delicious meal. Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender. Stir in the spaghetti sauce, cream of mushroom soup, and diced tomatoes.

So that is going to wrap this up for this exceptional food udon with ground beef and mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to udon with ground beef and mushroom cooking. Go on get cooking!