Hey everyone, it’s Kayley, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, spinach and artichoke casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
spinach and artichoke casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. spinach and artichoke casserole is something that I have loved my entire life. They are nice and they look wonderful.
Quinoa casserole recipe with artichoke hearts, spinach and cheese. Protein packed, chock full of vegetables and easy to make. How to Make Spinach Artichoke Quinoa Casserole.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach and artichoke casserole using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make spinach and artichoke casserole:
- Make ready 10 oz frozen chopped spinach
- Prepare 10 oz frozen chopped spinach
- Take 13 3/4 can artichoke hearts drained and chopped
- Prepare 1 1/2 cup sliced mushrooms
- Take 1/2 cup chopped onion
- Prepare 8 oz cream cheese cut into cubes
- Make ready 1/2 cup milk
- Get 2 tbsp chives
- Get 1/4 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1 tbsp butter or margarine
- Take 1 cup shredded parmesan cheese
Brush them with the egg wash and sprinkle with the flaky salt and some black pepper. If baking immediately, preheat the oven. This grain free, healthy spinach artichoke chicken casserole is just that. It's packed with protein and tons of vegetables in a delicious creamy, cheesy base.
Steps to make spinach and artichoke casserole:
- cook spinach as directed on package. drain well and mix in artichokes. set aside.
- for sauce: in medium saucepan cook mushrooms and onion in butter until tender
- stir in cream cheese, salt, and pepper. cook and stir over low heat until cheese is melted.
- gradually stir in milk and chives. heat through.
- add 1/2 cup parmesan cheese to spinach and artichoke.
- mix sauce with spinach mixture.
- spoon into 2 qt baking dish. sprinkle with remaining parmesan cheese.
- bake at 350°F for 10-15 minutes until heated through and bubbly
- can be served as a side dish or used as a dip with tortilla chips, pita chips, bread, or anything that can be dipped
And all of that protein goodness goes into this healthy spinach artichoke chicken casserole. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love. If you like spinach artichoke dip, you The combination of spinach and artichokes with chicken in this casserole is so good that even the kids will love it, and you won't have to run after. Cook the spinach according to the package directions, drain well and place in a mixing bowl. Scatter the artichoke quarters evenly over the bottom of the greased casserole dish.
So that is going to wrap this up with this special food spinach and artichoke casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to spinach and artichoke casserole cooking. Go on get cooking!
