Name: Recipe of Any-night-of-the-week Spicy Spinach &amp; Artichoke Dip
Prep time: 40 min
Cook time: 60 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup butter; 1 medium onion chopped; 2 10 ounce pkgs frozen chopped spinach thawed and well drained; 1 14 ounce can artichoke hearts drained and chopped; 1 8 ounce pkg cream cheese; 8 oz sour cream; 1 cup shredded monterey jack cheese divided; 1 cup grated parmesan divided; 2 tbsp Tobssco brand Original Pepper Sauce; 1 salt to taste

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy spinach & artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Spinach & Artichoke Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Spinach & Artichoke Dip is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Spinach & Artichoke Dip:

Make ready 1/2 cup butter
Make ready 1 medium onion, chopped
Take 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
Take 1 (14) ounce can artichoke hearts, drained and chopped
Get 1 (8 ounce) pkg cream cheese
Make ready 8 oz sour cream
Get 1 cup shredded monterey jack cheese, divided
Take 1 cup grated parmesan, divided
Prepare 2 tbsp Tobssco® brand Original Pepper Sauce
Take 1 salt to taste

Instructions to make Spicy Spinach & Artichoke Dip:

Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
*This recipe came from a package of Tobasco® brand Original Hot Sauce

So that’s going to wrap this up with this special food spicy spinach & artichoke dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spicy spinach & artichoke dip cooking. Go on get cooking!