Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot spinach-artichoke dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot Spinach-Artichoke Dip is one of the most well liked of recent viral meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hot Spinach-Artichoke Dip is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Prepare 10 oz package frozen spinach
- Get 14 oz can artichoke hearts
- Take 3 clove garlic (minced)
- Prepare 3/4 cup shredded mozzarella
- Get 1/2 cup grated parmesan
- Take 1/2 cup mayonnaise
- Get 1/2 cup sour cream
- Prepare 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Prepare 1/4 cup milk
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper
Instructions to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
So that is going to wrap this up with this special food hot spinach-artichoke dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to hot spinach-artichoke dip cooking. Go on get cooking!
