Baked artichoke with Meat
Baked artichoke with Meat

Hello everybody, it’s Sophie, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, baked artichoke with meat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese. Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.

Baked artichoke with Meat is one of the most favored of current viral foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked artichoke with Meat is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked artichoke with meat using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked artichoke with Meat:
  1. Make ready 500 g medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
  2. Take 1/2 kg lamb, cut into very small cubes
  3. Get 1 small onion, finely chopped
  4. Make ready 1 clove garlic, minced
  5. Get 3 tablespoons fresh coriander, finely chopped
  6. Take 1/4 cup lemon juice, or 1 lemon squeezed
  7. Get 1 tablespoon corn starch
  8. Take 2 cinnamon sticks
  9. Take 1 tablespoon vegetable oil
  10. Take 1/4 cup roasted pine nuts
  11. Prepare pepper to taste
  12. Take salt to taste

Budget Bytes » Recipes » Meat Recipes » Chicken Recipes » Baked Chicken Recipes » Baked Chicken with Artichokes and Tomatoes. Pour the diced tomato mixture over the chicken and artichoke hearts. Pretty red bell pepper adds color to hot artichoke spread, while pickled jalapeno slices add some spice. In medium bowl, stir together cream cheese and mayonnaise.

Instructions to make Baked artichoke with Meat:
  1. In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
  2. In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
  3. Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
  6. Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
  7. To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.

Stir in artichokes, bell pepper and jalapeños. Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with. This will steam the artichokes while they bake.

So that’s going to wrap it up for this exceptional food baked artichoke with meat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked artichoke with meat cooking. Go on get cooking!