Spanish Rice (Paella)
Spanish Rice (Paella)

Hey everyone, it is Carrillo, welcome to our recipe website. Today, we’re going to prepare a special dish, spanish rice (paella). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spanish Rice (Paella) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spanish Rice (Paella) is something which I’ve loved my entire life. They are nice and they look fantastic.

Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish rice (paella) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Rice (Paella):
  1. Take 250 ml tomatoe sause
  2. Prepare 2 heads garlic
  3. Take 4 drumsticks of chiken
  4. Take 80 g green beens
  5. Get 4 Artichoke hearts
  6. Prepare 1/2 tsp saffron
  7. Make ready 2 Tbsp olive oil
  8. Prepare 10 g salt
  9. Take 2 Cups rice
  10. Prepare 3 Cups warm water

Paella is just the beginning when it comes to Spanish rice dishes! Depending on where in the country you are, the type of pan your rice is cooked in and the ingredients it contains, rice can go by a huge. Paella, the essence of Spanish cuisine. Yes you can make the paella in that size pan, though the rice won´t have the same texture, as the pan is too small, I do suggest getting a.

Instructions to make Spanish Rice (Paella):
  1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
  2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
  3. Optional step: add some lemon juice and enjoy!

Where to find paella rice - here in Australia, paella rice is sold at most Woolworths and Harris Farms, some Coles, delis, Spanish or Mediterranean delis (some Italian ones too), or gourmet stores. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it's best when. Paella is a Spanish rice dish that originated in Valencia many years ago. Nowadays you can find paellas made with all sorts of ingredients but the traditional authentic one is called Paella Valenciana.

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