Minnesota Vegetable Hot Dish
Minnesota Vegetable Hot Dish

Hey everyone, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, minnesota vegetable hot dish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Minnesota Vegetable Hot Dish is one of the most favored of current viral foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Minnesota Vegetable Hot Dish is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have minnesota vegetable hot dish using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minnesota Vegetable Hot Dish:
  1. Get 1 jar Whole Tender Artichoke Hearts
  2. Make ready 1 (20 ounce) bag of frozen Broccoli (Or 4 cups of fresh broccoli)
  3. Prepare 16 ounces sliced white mushrooms
  4. Make ready 1 stick butter
  5. Prepare Chicken Broth
  6. Prepare Dry white wine (Chardonnay, Chenin Blanc, vermouth)
  7. Take 1 Cup Sour Cream
  8. Take Flour
  9. Prepare Heavy whipping cream
  10. Get Shredded Cheddar Cheese
  11. Prepare Cooking Spray
Step by Step to make Minnesota Vegetable Hot Dish:
  1. Cook the two 10 ounce packages of frozen broccoli. Also lightly sauté the mushrooms in half a stick of butter.
  2. Spray down a large cooking pan and add the cooked broccoli, jar of Artichoke hearts, and cooked mushrooms. Mix the ingredients around.
  3. In the pan used to sauté the mushrooms (now empty), add half a stick of butter and let it melt. Add six tablespoons of flour and mix it together. It will almost look like a dough.
  4. Now add a cup of chicken broth, 1/3rd a cup of heavy whipping cream, and half a cup of dry white wine to the mixture. Stir the whole mixture while it cooks for 5 minutes.
  5. Add 1 cup of sour cream to the sauce pan, and stir it up for another minute.
  6. The sauce should look lustrous, and have a thick yet pourable consistency. Pour it over the vegetable pan.
  7. Salt and pepper the whole pan to satisfaction, and then cover it with a layer of shredded cheddar cheese.
  8. Place it in the oven for 25 minutes until bubbly.

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