Chimichangas
Chimichangas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chimichangas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chimichangas is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chimichangas is something that I have loved my whole life.

Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store brand flour tortillas or for a tasty version, you can make tour own. My family absolutely loves this easy Chicken Chimichangas recipe!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chimichangas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chimichangas:
  1. Make ready 1 lb Ground Turkey or Beef
  2. Get 1 medium chopped onion
  3. Take 2 clove garlic cloves
  4. Prepare 3/4 cup Salsa
  5. Prepare 1 packages taco seasoning
  6. Get 1 tsp ground cumin
  7. Take 1/2 tsp dried oregano
  8. Get 1/2 tsp salt
  9. Take 8 flour tortillas (7 to 8 inches)
  10. Make ready 1/4 cup olive oil, extra virgin
  11. Take 1 shredded cheese optional

While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best Mexican "soul foods" on the planet. This specialty of Sonora, Mexico, is actually a burrito that is fried or deep-fried. It can contain any number of fillings including shredded chicken, beef or pork, grated cheese, refried beans and rice. To prevent the filling from spilling out during frying.

Steps to make Chimichangas:
  1. Preheat oven to 475°F
  2. Brown meat with onion and garlic
  3. Stir in salsa, cumin, oregano, taco seasoning, and salt
  4. Brush one side of tortillas with olive oil. Add 1/3 cup meat on unbuttered side.
  5. Fold 2 sides over filling, fold ends down. Place seam down in 13 x 9 2 inch baking dish
  6. Bake for 13 minutes or until golden brown.
  7. To serve, top with sour cream, guacamole and additional picante sauce

The chimichanga has achieved cult status in tucson. Chimichanga, or "chimi," has achieved cult status in Tucson. A Chimichanga is a Mexican-American fusion large burrito prepared with a choice. A deep-fried burrito sent from God to please humanity. A mexican delicasy, Only found everywhere in the unitedstates and in grocery stores.

So that is going to wrap this up with this exceptional food chimichangas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chimichangas cooking. Go on get cooking!