Hey everyone, it is me, Connelly, welcome to my recipe website. Today, we’re going to prepare a special dish, spinach artichoke dip bread bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach artichoke dip bread bowl is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach artichoke dip bread bowl is something which I have loved my whole life. They’re fine and they look fantastic.
Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. If spinach dip in a bread bowl isn't the perfect party food, we don't know what is.
To get started with this recipe, we have to first prepare a few components. You can cook spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach artichoke dip bread bowl:
- Take 3 containers Pillsbury French bread roll
- Make ready 8 ounce cream cheese package
- Prepare 1/2 cup shredded cheese for dip
- Make ready knos vegetable soup mix
- Take 1 package chopped spinach frozen
- Make ready handful cooked artichoke hearts
- Prepare 1/2 cup shredded cheese for top of dip
- Get 1 cup mayonnaise
This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over. If you needed some snacks that were easy and quick to make and at the same time yummy then this was one of the favorites. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it's super easy to do on your own, thanks to Pillsbury™ French bread!
Steps to make Spinach artichoke dip bread bowl:
- Preheat oven to 350 degrees
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
- Rub egg wash on top of dough place in oven for 10 minutes.
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
- When done remove from oven place shredded cheese on top.
Serve it for Game Day or any day, and watch it disappear fast. For the most awesome appetizer idea you've ever served, try this quick and easy spinach artichoke dip recipe served in a bread bowl. I just made another bread bowl recipe that called for slicing the sides of the bowl partially down, every inch or so, to give you even more bread to use to scoop up the dip. These mini Spinach Artichoke Bread Bowls make for the perfect individual dips that you won't have to share. We turned our favorite Spinach Artichoke Dip into individual bread bowls!
So that is going to wrap this up for this exceptional food spinach artichoke dip bread bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to spinach artichoke dip bread bowl cooking. Go on get cooking!
