Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese peppersteak #4. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Peppersteak #4 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chinese Peppersteak #4 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Peppersteak #4:
- Make ready 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
- Get 1 red pepper cut into thin strips
- Make ready 1 green pepper cut ino thin strips
- Prepare 1/2 large sweet onion
- Get 2 green onions-chopped
- Prepare 4 clove garlic-finely minced
- Make ready 3 tbsp fresh minced ginger
- Prepare 2 tsp black pepper
- Get 2 tbsp sesame seeds
- Make ready 1 -10 1/2 oz can beef consomme
- Take 3 tbsp cornstarch
- Get 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Prepare 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- Take 1/4 cup honey
Step by Step to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
So that is going to wrap this up with this exceptional food chinese peppersteak #4 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chinese peppersteak #4 cooking. Go on get cooking!
