Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vodka sauce with beef and bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Today's recipe is a re-do from an old video! It's my own version of vodka cause fettuccini recipe! Learn how to make your own bacon vodka to use in the simple Bacon Me Angry cocktail that includes maple syrup and Angry Orchard Hard Apple Cider.
Vodka sauce with beef and bacon is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vodka sauce with beef and bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vodka sauce with beef and bacon:
- Get 4 strips bacon
- Prepare 1 1/2 lb ground beef
- Take 28 oz can crushed tomatoes
- Prepare 15 oz can fired roasted tomatoes
- Make ready 3/4 cup vodka
- Take 3/4 cup heavy cream
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Take 1/2 tsp crushed red pepper
- Take 1 large onion chopped
- Make ready 2 cloves garlic chopped
- Make ready 1 bay leaf
- Make ready 5 cups cooked pasta
This homemade creamy pink vodka sauce is the perfect recipe for date night in! It's really simple to make and I promise you'll never go back to jarred There's so many different versions of vodka sauce recipes but the base is tomatoes, vodka, and heavy cream. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. In case you don't know, pancetta and bacon are very.
Step by Step to make Vodka sauce with beef and bacon:
- Fry the bacon. Remove and set aside to cool. And crumble
- Brown the ground beef in the bacon grease.
- While the beef is cooking, chop the onion and garlic
- Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
- Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
- Simmer for 20 min
- Add the heavy cream
- Simmer for 10 min
- Remove bay leaf
- Add to cooked pasta & enjoy!
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