Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sancocho de res. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sancocho de Res is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sancocho de Res is something which I’ve loved my whole life.
Sancocho, a Puerto Rican beef stew made with potatoes, corn on the cob, and chayote squash, is a warm and comforting meal for cold days. El sancochado de res peruano es muy sencillo de preparar. Además todos sus ingredientes los puedes conseguir fácilmente en cualquier mercado.
To get started with this recipe, we have to first prepare a few components. You can cook sancocho de res using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sancocho de Res:
- Make ready Ribs
- Get Potato
- Take Plaintain
- Prepare Celery
- Take Carrots
- Get Cilantro
- Get Lime
- Make ready Spicy sauce
- Prepare Corn
- Make ready Brocolli
- Get Mushrooms
- Make ready Water
- Get Beef stock
Aunque cada país tiene una versión propia, la receta típica consiste en sustanciosa carne y verduras tropicales, como yuca y plátanos, cocinados a fuego lento en un sabroso y sazonado caldo. El jarrete de jamón y el pimentón ahumado le aportan un sabor ahumado. Paso a paso para preparar la receta de sancocho de res al estilo puerto rico. Lave y pique la carne de res y colóquele sobre un recipiente para condimentar.
Instructions to make Sancocho de Res:
- Chop all the veggies and put into a cooking pot add ribs,beefstock, plenty of water. Bring to a boil. Cook for 25 to 30 minutes
- Once beef is done and tender serve on a plate. Add cilantro lime and spicy sauce and enjoy
CONDIMENTO PARA LA CARNE: adobo, sal, pimienta en polvo al gusto y revuelva. Prueba el sancocho y ajusta la sal, si gustas. El sancocho estará listo cuando todos los vegetales estén tiernos y el caldo espese un poco. Sirve con una lasca de aguacate. Lo puedes acompañar con arroz o pan.
So that’s going to wrap it up for this exceptional food sancocho de res recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sancocho de res cooking. Go on get cooking!
