Green Chile & Garlic Artichoke Dip
Green Chile & Garlic Artichoke Dip

Hello everybody, it is O’Neill, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green chile & garlic artichoke dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Chile & Garlic Artichoke Dip is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green Chile & Garlic Artichoke Dip is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chile & garlic artichoke dip using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Chile & Garlic Artichoke Dip:
  1. Make ready 8 oz cream cheese (room temperature for easier mixing)
  2. Make ready 10 clove roasted garlic (mashed)
  3. Take 1/2 cup mayonnaise
  4. Prepare 3 dash Tabasco
  5. Prepare 3/4 cup grated parmesan
  6. Get 1 cup shredded cheese
  7. Prepare 4 oz diced green chile (preferably hatch or anaheim)
  8. Get 28 oz artichoke hearts (canned, drained, chopped)
  9. Prepare 1/2 tsp cracked pepper
  10. Take 1 tbsp lemon juice
Instructions to make Green Chile & Garlic Artichoke Dip:
  1. Preheat oven to 350º.
  2. Using a mixer, whip cream cheese until soft and creamy.
  3. Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well.
  4. Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes.
  5. Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!

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