Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron skillet chicken with potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cast-Iron Skillet Whole Roasted Chicken With Potatoes. Nothing says simple comfort food like a whole-roasted chicken, and when tossed into an already-hot, cast iron skillet with sliced potatoes and onions, you have an incredibly easy one-pot-meal that's ready in just one hour. Place chicken in the center of skillet and arrange potatoes around.
Cast iron skillet chicken with potatoes is one of the most popular of current viral foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cast iron skillet chicken with potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cast iron skillet chicken with potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cast iron skillet chicken with potatoes:
- Make ready 5 pieces drumsticks
- Prepare 5 large potatoes halved
- Make ready Turmeric powder
- Take to taste Salt
- Make ready to taste Black pepper
- Get 1/2 cup milk
- Make ready 1 tablespoon chicken masala
- Take 3 garlic cloves(whole or halved)
- Prepare Fresh osemary
- Prepare I tablespoon vegetable oil
Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea number is a staff favorite. File this one away for November. The best way to eat Thanksgiving leftovers is on a pizza cooked in a cast-iron skillet. The mashed potatoes take the place of the tomato sauce, and.
Steps to make Cast iron skillet chicken with potatoes:
- Marinate the chicken. Mix turmeric powder, black pepper, salt and chicken masala in bowl. Add milk.
- Place chicken in a bowl and pour in the marinade. Rub it all in to the chicken. Cover and refrigerate for 1 hour. You can also keep it overnight.
- Place your cast iron skillet on the stove. Heat oil. Remove chicken from fridge and drain excess marinade.
- Add it onto the skillet and cook on one side. Turn to another side and cook.
- Add potatoes. Keep turning bit chicken and potatoes. Till well cooked. Careful. Not to turn to quickly; give it at least three limited on each side. Add garlic and Rosemary.
- After cooking for around 20 minutes, add excess marinade, cover and let cook for 5 minutes till all fly has reduced. Turn off the heat and let rest for a while before serving. Enjoy.
This cast iron skillet chicken breast and vegetable one pan meal is a favorite because it takes minimal prep work and I can just put into the oven while I clean up the kitchen. Below is a list of some of my other favorite recipes using chicken that I know you and your family will love. The potatoes will stick if the skillet isn't seasoned properly. I did this once, over five years ago, when I first started cooking with cast iron. If there is anything stuck on the bottom of the skillet when you try to start cooking crispy potatoes they will stick.
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