Hey everyone, it is Sophie, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot orzo casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hot Orzo Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hot Orzo Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Orzo Casserole:
- Prepare 1 can Campbell's cream of mushroom soup with roasted garlic
- Make ready 2 cup Alfredo sauce jarred
- Make ready 1 lb Orzo
- Take 1 10 ounce package frozen spinach, thawed
- Get 1 can Artichoke hearts, quartered
- Prepare 2 cup Mozzarella cheese, shredded
- Take 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Make ready 1 lb Chicken, cooked
Steps to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
So that’s going to wrap this up for this exceptional food hot orzo casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to hot orzo casserole cooking. Go on get cooking!
