Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pinndi cholle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pinndi Cholle is one of the most favored of current viral meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pinndi Cholle is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pinndi cholle using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pinndi Cholle:
- Prepare 3 cups boiled chana
- Take 2 tea bags
- Make ready 1 bay leaf
- Prepare Pinch soda bicarbonate
- Prepare 1 inch cinnamon stick
- Take 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Get 1 tbsp channa masala
- Get 1/2 tbsp anardana powder
- Get 1/2 tbsp roasted cumin seeds
- Take 1/4 tbsp haldi
- Prepare 1/4 tbsp hing
- Make ready 1/4 tbsp ajwain
- Get 1/4 tbsp amchoor powder
- Take 1 onion finely chopped
- Get 3 tbsp curd or yoghurt
- Take 3 tbsp tomato paste
- Get 2 tbsp chopped green chilli
- Get 1/4 cup chopped cilantro
- Get 3 tbsp oil
- Make ready 2 tbsp Desi ghee
- Take 2 tbsp oil
- Take 3 tbsp Desi ghee
Steps to make Pinndi Cholle:
- In a pressure cooker add the overnight soaked white chana with one bay leaf,cinnamon,salt and 2 tea bags.cover and cook until they are completely done.
- Now make mixture of all the dry spices.sprinkle the dry masala over the cooked chana.
- Now take 3 tbsp ghee and let it become quite hot over the flame.Add this hot ghee over the cooked chana and spices mixture.keep this aside.
- Take a pan or kadhai add 2 tbsp oil.now add cumin seeds,onion,hing,ginger garlic paste and cook till onion becomes little brown.
- After onions have become brown add curd.stir and cook completely.
- Add tomato paste and cook till oil starts separating.
- Add water and cook till it boils.
- Add the cooked chana.Cover and cook it on slow flame till it becomes thick.check the seasoning.Now add chopped coriander leaves and some chopped green chilli.
- Pindi channa is ready.serve it hot with roti,naan,poori or rice.
So that is going to wrap it up with this exceptional food pinndi cholle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pinndi cholle cooking. Go on get cooking!
