Hey everyone, it is Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cornflake jam tarts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. Spread the jam over the base of the pastry case and then top with the cornflake mixture and gently spread out evenly.
Cornflake Jam Tarts is one of the most favored of current viral foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cornflake Jam Tarts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornflake jam tarts using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornflake Jam Tarts:
- Take plain flour
- Make ready water
- Make ready sugar
- Take salt
- Prepare unsalted butter
- Prepare Golden syrup
- Get Cornflakes
- Make ready Strawberry/raspberry jam
There are a lot of cornflake tart recipes out there that call for a very small amount of jam and I'm not ok with that. The more the merrier in my opinion. So don't expect to see a horribly dry and bland cornflake tart here… oh no! We're all about the flavour and texture at Kitchen Mason.
Steps to make Cornflake Jam Tarts:
- Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD.
- Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes.
- Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray.
- Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray
- Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown.
- In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated.
- Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes.
- Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;)
Is cornflake tart easy to make? Remove pastry case from the oven, remove the weights/dried beans and spread the base with jam. Pour in the cornflake mixture and level off the mixture with a wet knife. Allow to cool slightly before serving with custard. Recipe with video instructions: Hands up if you remember this one from school!
So that is going to wrap it up with this special food cornflake jam tarts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cornflake jam tarts cooking. Go on get cooking!
