Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salted Beef is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salted Beef is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salted beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Beef:
- Take Brine
- Prepare 4 drops red food color/ beet juice
- Take 3 tablespoons Chinese black vinegar
- Prepare 1/4 cup crushed black pepper corns
- Make ready 6 cups water divided
- Take 3 tablespoons canning salt
- Get 1 tablespoon curing salt, Prague powder
- Make ready 3 leaves bay leaf
- Get 3 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Make ready Beef
- Prepare 1 pound beef loin
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that is going to wrap it up for this special food salted beef recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to salted beef cooking. Go on get cooking!