Hello everybody, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade hamburger helper - stroganoff style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Hamburger Helper - Stroganoff Style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Homemade Hamburger Helper - Stroganoff Style is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
- Make ready 1 tbsp. olive oil
- Get 1/2 onion, diced
- Prepare 8 oz. cremini mushrooms, sliced
- Get 2 cloves garlic, minced
- Make ready 1 lb. ground beef
- Make ready 2 cups beef broth (reduced sodium recommended)
- Make ready 1 1/4 cups milk
- Prepare 2 cups uncooked egg noodles
- Get 1 tbsp. cornstarch
- Make ready 1 tsp. paprika
- Get to taste salt and pepper
- Make ready 1/2 cup sour cream
- Make ready fresh chopped parsley, for topping
Instructions to make Homemade Hamburger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
So that is going to wrap it up with this special food homemade hamburger helper - stroganoff style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to homemade hamburger helper - stroganoff style cooking. Go on get cooking!
