Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fry bittergourd w salted fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir-fry Bittergourd w Salted fish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stir-fry Bittergourd w Salted fish is something which I’ve loved my whole life.
Bitter gourd stir fried fish is a dish that bitter gourd lovers can never resist. The fresh, meaty pieces of the fish are first patted lightly in cornflour and then deep fried. This seals in the freshness and juiciness of the fish meat and the mildly, spicy and salty black bean sauce just clings to the slightly starchy and crisp coating of the.
To get started with this particular recipe, we have to first prepare a few components. You can have stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Bittergourd w Salted fish:
- Take 3 small bittergourd
- Make ready 1/3 cup salted fish (small)
- Take 4 shallot
- Make ready 2 garlic
- Prepare 3 red Chilli (big)
- Get 2 bird's eye chiili (optional)
- Get 2 leaf kaffir lime (tear)
- Take 1 bay leave
- Make ready Salt
- Take Sugar
- Prepare Cooking oil
Stir-fry Bittergourd w Salted fish. small bittergourd, salted fish (small), shallot, garlic, red Chilli (big), bird's eye chiili (optional), kaffir lime (tear), bay leave Sathish Pnrchlvm. Pan-seared Salmon w Mediterranean Quinoa Salad. Add the baby bittergourd and red chillies. Add the chicken stock water and sugar.
Instructions to make Stir-fry Bittergourd w Salted fish:
- Wash, cut half the bittergourd, scrape out the seed and slice thinly.
- Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
- Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
- Place the chillies, shallot, and garlic in chopper to make fine paste.
- Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
- Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
- Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.
Toss for a few seconds to combine well. Turn up the heat to high. Add the bittergourd and fry until soft and translucent. Push the bittergourd to one side and crack in the eggs. Add garlic and stir-fry till golden brown.
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