Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy cauliflower pops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crunchy cauliflower pops is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crunchy cauliflower pops is something which I have loved my whole life.
Crunchy n yummy snack for kids in a few minutes. Reviews for: Photos of Crunchy Popcorn Cauliflower. Crunchy Popcorn Cauliflower. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy cauliflower pops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy cauliflower pops:
- Take 1 head cauliflower, cut into small florets
- Make ready 3/4 Cup flour
- Take 2 tablespoon Hot sauce
- Make ready 1 cup buttermilk
- Prepare 2 cup breadcrumbs
- Take kosher salt
- Prepare Ranch dressing, for serving
I have been really surprised by how many people have asked about this cauliflower recipe after seeing it on my. Trader Joe's got us excited about cauliflower when it dropped the cheese pizza crust, and since then, the affordable grocery store has made more moves in the. This Crunchy Roasted Cauliflower is a delicious vegetable side that pairs well with all sorts of entrees. Cauliflower florets are battered in egg, spices, and rice cereal for a crunchy baked treat!
Instructions to make Crunchy cauliflower pops:
- In a large bowl, whisk together buttermilk, flour, hot sauce and a teaspoon of Kosher salt. Mix until the batter is smooth.
- Dredge each cauliflower floret in the batter until evenly coated. Allow excess batter to drip off, then roll each piece in the breadcrumbs until evenly coated.
- Heat about 1/2"-inch vegetable oil in a large deep skillet over medium heat.
- Work in batches to fry the cauliflower. When the oil is hot, add florets with tongs to the skillet. Fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels. Season with more salt and pepper, to taste.
- Serve warm with ranch dressing.
Drain the cauliflower and place in the bottom of a large, shallow, baking dish. Haven't made crunchy cauliflower for years. As much as I avoid fried food in general, this Nothing complicated nor difficult, a few simple steps and crunchy cauliflower can be served right at your table. If you don't like capers, try them fried. Little crunchy pops in your mouth?
So that’s going to wrap it up for this exceptional food crunchy cauliflower pops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to crunchy cauliflower pops cooking. Go on get cooking!
