Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey garlic chicken on black japonica rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and savory tender chicken baked with flavorful rice. The chicken is incredibly tender and served with the most delicious, sticky, honey garlic sauce. You can totally cook the rice separately, but why would you, if you can easily cook everything in one pan and infuse it with flavors.
Honey Garlic Chicken on Black Japonica Rice is one of the most popular of current viral foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Garlic Chicken on Black Japonica Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
- Make ready 2 chicken breasts (skinless and boneless, cubed)
- Make ready 1 tbsp flour
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1 tbsp canola oil
- Take 1/2 tbsp unsalted butter
- Make ready 3 cloves minced garlic
- Make ready 1/3 cup honey
- Get 1/3 cup chicken stock
- Make ready 1 tbsp rice vinegar
- Prepare 1 tbsp soy sauce
- Make ready 1 cup black japonica rice
Black Japonica is a combination of Asian black short-grain rice and medium-grain mahogany rice that were grown together in the same field. How To Make Spicy Honey Garlic Chicken Thighs. Marinate the chicken: In a casserole dish whisk all the marinade ingredients together then add the Finish the dish: Serve the chicken thighs over the cooked rice and with broccolini on the side. There will be drippings left over from cooking the thighs.
Steps to make Honey Garlic Chicken on Black Japonica Rice:
- Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
- Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
- Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
- Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
- Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
- Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
- Serve over boiled rice and enjoy!
In this honey chilli chicken recipe i show you how to turn regular chicken tenders into wonderfully addictive Asian chicken Serve it up with a big pile of boiled rice and some stir-fried or steamed greens, and whoa! I do believe this is it. Served it over rice with green beans on the side. I made the chicken thighs with Honey Garlic Sauce as Honey Garlic Chicken is an easy and delicious recipe. The combination of honey, garlic and soy sauce always guarantees mouthwatering results, especially with chicken.
So that is going to wrap it up for this special food honey garlic chicken on black japonica rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to honey garlic chicken on black japonica rice cooking. Go on get cooking!
