Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shredded beef flautas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Beef Flautas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shredded Beef Flautas is something that I have loved my whole life. They’re nice and they look fantastic.
Shredded Beef Flautas recipe: Try this Shredded Beef Flautas recipe, or contribute your own. Don't waste your money on those frozen Rolled Tacos, Taquitos, or Flautas. This recipe will have you making more once you finish.
To begin with this recipe, we must prepare a few ingredients. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef Flautas:
- Take 2 lb Beef Chuck Roast (cut in 4)
- Get 1 tbsp Canola Oil
- Take 1 Medium Spanish Onion(quartered)
- Get 5 clove Garlic(crushed)
- Make ready 4 Jalapeños(diced)
- Make ready 1 lb Tomatillos(quartered)
- Get 1/2 cup Cilantro
- Make ready 2 tbsp Ground Cumin
- Prepare 1 Salt & Pepper to taste
- Prepare 1 juice of lime
- Take 12 Flour Tortillas (or corn)
- Make ready 1 cup Canola Oil(for frying)
- Get 2 cup Shredded Monterey Jack Cheese
- Make ready 4 cup Water
- Take Topping
- Take 2 Tomatoes (diced)
- Make ready 1 cup Sour Cream
- Prepare 1 Shredded Lettuce
In the meantime, here is a must-try recipe for shredded beef and cheese flautas from Noreen's Kitchen that will help you further differentiate the two Beef Flautas. by: Paula Disbrowe. Brown the cubed beef in the fat on medium heat in a large Dutch oven or pot (may have to do in batches). Instead of the usual beef or chicken, chickpeas make a high protein vegetarian alternative in this easy flautas recipe that's perfect for a busy. Scrolller is an endless random gallery gathered from the most popular subreddits.
Step by Step to make Shredded Beef Flautas:
- Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
- Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
- Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
- Remove beef from pot, shred and toss with lime juice, salt and pepper.
- Warm tortillas in a paper towel in microwave for about one minute or until soft.
- Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
- Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
- Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
- Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. At times, the crucial difference between flautas and taquitos is found in their length. The big game is coming up this weekend and we are in full party planning mode. There are so many must-haves for the Super Bowl and these Baked Beef Flautas totally made the list. This Shredded Beef Filling is great for tacos, burritos, and taquitos.
So that’s going to wrap it up for this exceptional food shredded beef flautas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to shredded beef flautas cooking. Go on get cooking!
