Hello everybody, it is Griffin, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken pockets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough Place onto a baking sheet. Greek Chicken Pita Pockets - Crock Pot! This easy recipe for chicken bacon ranch tortilla pockets is not your average chicken wrap recipe.
Chicken pockets is one of the most favored of recent viral meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken pockets is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pockets using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pockets:
- Get for pita bread
- Take 2 tsp Active dry yeast
- Take 1/2 tsp sugar
- Get 1/4 cups whole wheat flour
- Take 2 1/2 cups all purposed flour
- Take to taste salt
- Get 2 tbsp oil
- Make ready for fried chicken
- Make ready 1/2 kg chicken boneless
- Get to taste salt
- Prepare 1 tsp red chilli powder
- Prepare garam masala 1 /2 tsp
- Prepare 1 egg
- Make ready to taste salt
- Make ready 1 cup flour
- Prepare oil for frying
- Take ketchup as required
- Take mayonnaise as required
- Get cucumber sliced as required
- Prepare tomato sliced as required
Now cut it in round shape with help of a glass & cutter /knife. Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges. View top rated Chicken pocket recipes with ratings and reviews. Chicken Pockets With Goat"S Cheese, Poblanos, And Andouille, Chicken Pockets With Spinach And Cheese, Chicken… Moroccan chicken pockets recipe.
Step by Step to make Chicken pockets:
- FOR PITA BREAD : Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together. Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes.
- Add salt, oil and nearly all remaining all-purpose flour (reserve 1/2 cup). With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough.
- Turn dough onto work surface. Knead lightly for 2 minutes, until smooth. Cover and let rest 10 minutes, then knead again for 2 minutes. Try not to add too much reserved flour; the dough should be soft and a bit moist.
- Clean the mixing bowl and put dough back in it. Cover bowl tightly with plastic wrap, then cover with a towel. Put bowl in a warm (not hot) place. Leave until dough has doubled in size, about 1 hour.
- Heat oven to 475 degrees. On bottom shelf of oven, place a heavy-duty baking sheet, large cast-iron pan or ceramic baking tile. Punch down dough and divide into 8 pieces of equal size. Form each piece into a little ball. Place dough balls on work surface, cover with a samp towel and leave for 10 minutes.
- Remove 1 ball (keeping others covered) and press into a flat diskc with rolling pin. Roll to a 6-inch circle, then to an 8-inch diameter, about 1/8 inch thick, dusting with flour if necessary. (The dough will shrink a bit while baking.)
- Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and bake 1 minute more. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls.
- FOR FRIED CHICKEN In a bowl add chicken pieces,salt, red chilli,garam masala mix it gradually and leave for 20 min
- Then coat chicken in flour, then in egg and again in flour as it become dry.
- Then fry it until golden
- Now apply ketchup and mayonnaise on pita bread and fold it to make pockets then add chicken on one side and cucumbers and tomatoes on the other side
- Serve hot with sauces.😋😋
Fill the rest of the pitta with the chicken mixture. These barbecue chicken stuffed pockets are a quick and easy dinner solution for your family. Products for chicken "pockets": Wash the chicken fillet in advance and dry with a paper towel. Chicken "pockets" are generously rolled in spicy breadcrumbs, place in hot oil. Let cool and serve with marinara.
So that is going to wrap it up for this special food chicken pockets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken pockets cooking. Go on get cooking!
