Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black squid. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Squid is one of the most popular of recent viral meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Black Squid is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have black squid using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Squid:
- Make ready 1/2 kg Fresh squid with the ink in it
- Take 2 eggs
- Get 1 sweet soy sauce ( according taste )
- Make ready 100 ml of water
- Prepare 1 tbsp oyster sauce
- Take 1 chili (according taste)
- Prepare 5 onion
- Get 4 garlic
- Take 1 slice lengkuas / galangal (indonesian spice)
- Get 2 daun jeruk purut/ kaffir lime leaves (indonesian spice)
- Make ready 2 daun salam/ bay leaves (indonesian spice)
- Make ready 1 tbsp tomato sauce
- Make ready 1 tbsp chili sauce
- Make ready 1 salt , sugar and pepper powder (according taste)
- Get 1 pinch of beef flavor bouillon powder
- Prepare 3 tbsp oil to sauteing
Step by Step to make Black Squid:
- wash the squid, reserving the ink in it and cut shaped like a ring
- slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor)
- make scrambled eggs and place on a plate
- saute all the spices and enter the squid
- put all the sauce and season and add the water
- enter the scrambled eggs and cook until the squid is cooked
- ready to be served ^_____^.
So that’s going to wrap it up for this special food black squid recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to black squid cooking. Go on get cooking!
