Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my mini 'beef wellington'. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Beef Wellingtons make an impressive presentation and will be a huge hit with party guests. We love the fresh rosemary and flaky puff pastry of. Welcome to my kitchen so happy and excited to share my miced beef wellington with puff pastry!!!
My mini 'beef wellington' is one of the most well liked of recent viral meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My mini 'beef wellington' is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make My mini 'beef wellington':
- Get 100 g puff pastry
- Get 100 g beef fillet
- Make ready 2 spinnach leaves
- Get 2 large onions
- Make ready sausage stuffing
- Get 1 egg beaten
- Take salt and pepper
- Prepare 2 tbsp oil
- Take 1 tsp butter
- Make ready 2 cloves garlic
- Get mustard sauce
Recipe: Mini Beef Wellington with Creamy Horseradish Sauce. So when you create mini beef Wellingtons, they'll be a So when you create mini beef Wellingtons, they'll be a definite hit. This recipe is perfect for entertaining during the holiday season, or if you need. Now he would love your gorgeous These look delicious, I absolutely love beef wellington but had completely forgotten about it until I came.
Step by Step to make My mini 'beef wellington':
- Cut the beef fillet in desirable sizes. season with salt and pepper
- In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
- In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
- Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
- Place a piece of the spinach
- On the spinach, spread some sausage meat
- Place some caramelized onions
- Place the fillet piece
- Roll up the dough to make a fold at the top and and apply some egg wash
- When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
- Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving
Mini Beef Wellington: It's a treat in our house when I decide to make these mini beef wellingtons. If you are a meat eater, you will love this dish. These are individual servings that can be shared. This recipe can also be found at gardengirlrecipes.com. The basic steps for making these mini Beef Wellington pot pies are as follows: Make the pot pie crust — To make the dough for the mini pot pie crusts, you need to pulse the wheat. by alexhammerschmidt.
So that’s going to wrap this up for this special food my mini 'beef wellington' recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my mini 'beef wellington' cooking. Go on get cooking!
