Hello everybody, it is Sophie, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic pan bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Garlic Pan Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlic Pan Bread is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have garlic pan bread using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pan Bread:
- Make ready Yeast Ingredients
- Prepare 12 oz Warm Water
- Get 2 tsp Active Dry Yeast
- Make ready 1 tsp sugar
- Take 2 Tb Vegetable Oil
- Take Dry Bread Ingredients
- Take 4 cups All-Purpose Flour
- Get 2 tsp sugar
- Make ready 2 tsp salt
- Make ready Herb and Garlic Butter
- Get 1/4 cup Salted Butter Melted
- Prepare 3 tsp Garlic Puree
- Get 1/2 tsp Parsley Flakes
- Prepare 1/2 tsp Oregano
- Make ready 1/2 tsp Basil
- Take 1 Tb Parmesan Cheese
Step by Step to make Garlic Pan Bread:
- Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
- Mix the dry bread ingredients in a large bowl.
- Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
- Fold and knead the dough until dough has come together.
- Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
- Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
- Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.
- Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
- Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.
- Mix together the Garlic and Herb Butter ingredients.
- Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!
So that is going to wrap this up for this exceptional food garlic pan bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to garlic pan bread cooking. Go on get cooking!
