Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shredded beef and veggies sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Welcome back to KAFFY's KITCHEN 🤩. Today I'm showing you how to prepare shredded beef sauce with vegetables. This Mexican Shredded Beef has incredible depth of flavour!
Shredded beef and veggies sauce is one of the most popular of current viral foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shredded beef and veggies sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shredded beef and veggies sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shredded beef and veggies sauce:
- Prepare 1/3 kilo beef
- Prepare 3 large carrots
- Make ready 2 large green pepper
- Get 3 large red pepper
- Prepare 3 medium scotch bonnet
- Prepare 1 1/2 tbspn corn flour
- Get 1 large onion
- Get Peas
- Take Maggi
- Take Salt
- Make ready Curry
This recipe is a Chinese takeaway inspired recipe guaranteed to be a winner any day. I particularly like Shredded Beef sauce cos it's very easy to whip up and absolutely tasty. To enhance the taste of your sauce, you should consider marinating. Essential it is tender shredded beef cooked in a tomato based sauce with vegetables.
Instructions to make Shredded beef and veggies sauce:
- These are the ingredients.
- Wash beef and cut into strip,set on fire add seasonings and onion cover and let it slightly cook. Shred carrot,green pepper,red pepper,slice onion. Parboil peas. When beef is half cook off the fire,take the meat out and keep the stock aside.
- Add oil in a pot,pour cooked beef let it fry and then add blended pepper,add sliced onion and let it fry for some minutes. Pour parboiled peas.
- Put shredded carrots and stir for some minutes.Add red pepper and green pepper.
- Addseasonings,bring beef stock and mix with corn flour,pour in and mix thoroughly. Cover and let it stea
- Your sauce is readyyyyyyyy!
- You can serve with rice or anything you like.
Typically it is served with rice, beans and fried yuca or plantains Pour the sauce over the beef and veggies. Once cooked, remove meat from the crock pot. Combine shredded beef and cooked sauce and cook, covered, on LOW until hot. This beef is incredibly flavorful on it's own, so if you'd prefer a sauce-less shredded beef, this is a great recipe. Prep all veggies for ease of assembly.
So that’s going to wrap it up for this special food shredded beef and veggies sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to shredded beef and veggies sauce cooking. Go on get cooking!
