Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade honey mustard vinaigrette. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Honey Mustard Vinaigrette is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Honey Mustard Vinaigrette is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Honey Mustard Vinaigrette:
- Make ready 1/4 cup honey
- Get 3 tbsp. apple cider vinegar
- Prepare 2 tbsp. dijon mustard
- Get 1/4 tsp. each garlic powder, salt and pepper
- Make ready 1/2 cup extra virgin olive oil
Instructions to make Homemade Honey Mustard Vinaigrette:
- In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
- As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
- That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
- So, so good on a chicken salad –>
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