Lentils_with_Swiss_chard_and_lemon_juice
Lentils_with_Swiss_chard_and_lemon_juice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Wash the strips of Swiss Chard; drain. When soup is the consistency you like, stir in lemon juice and season to taste with salt. Add the Swiss chard mixture to the lentils, stir in the lemon juice, and heat through for just a few minutes.

To get started with this recipe, we have to prepare a few components. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. Make ready 500 g or (a bunch) washed & chopped Swiss chard
  2. Make ready 1 cup green lentils
  3. Get 200 g potato cut into small cubes
  4. Make ready 5 cloves garlic - crushed
  5. Make ready 1/2 cup fresh coriander washed & chopped
  6. Prepare 1/2 cup lemon juice
  7. Prepare 2 tbsp olive oil
  8. Take 2 tbsp vegetable oil
  9. Take 2 tbsp flour
  10. Get 1/8 cup water - to dissolve flour
  11. Make ready 1 tsp salt
  12. Take 1 L hot water (approximately)

Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste. If Swiss chard is not available, you can. The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness.

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
  2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
  3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
  4. At this stage add potato cubes and dissolved flour to the soup pot
  5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
  6. Serve hot,next to radish and onion
  7. By:Bara'a Chougari

Cover pot with lid and bring to a boil. Once lentils are fully cooked, remove from heat. Add lemon juice and lemon zest. Chef Kamal demonstrates how to prepare Lentil soup with swiss chard (adas bi hamood), using brown lentils, swiss chard, cilantro and lemon. Continue cooking until the lentils are tender.

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