Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef simmered in beer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Simmered In Beer is one of the most well liked of recent viral meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Simmered In Beer is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef simmered in beer using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Simmered In Beer:
- Take 1 kg A block of beef (belly, shin, etc.)
- Make ready 2 to 3 Onion
- Make ready 200 ml Canned tomatoes (with the juice)
- Take 500 ml Beer (not a very dry one)
- Make ready 66 ml Water
- Get 1 tbsp Brown sugar
- Get 1 tbsp Dijon mustard
- Take 1 cube Beef or chicken stock cube
- Take 1 Bay leaf
- Get 1 Olive oil
- Make ready 1 Plain flour
- Get 1 Salt and pepper
- Prepare Accompaniments:
- Take 1 Broccoli, potatoes, etc.
Instructions to make Beef Simmered In Beer:
- Cut the beef into 6 cm cubes, and season with salt and pepper.
- Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside.
- Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan.
- Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube.
- Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes.
- Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving.
- Boil the accompaniments, such as broccoli and potatoes.
- For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here.
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