Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bibimbap (korean rice bowl with beef and vegetables). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most favored of current viral meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
- Get 250 g sliced beef
- Take 3 eggs
- Make ready vegetable (use what you have at home)
- Make ready onion, carrot, lettuce, greenhouse bean sprouts
- Make ready bibimbap sauce
- Prepare 2 tablespoon gochujang
- Prepare 1 tablespoon vinegar
- Prepare 1 tablespoon Korean sesame oil
- Take 0.5 tablespoon cooking syrup
Steps to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
- Prepared all ingredients
- Making bibimbap sauce: - 2 tablespoon gochujang - 1 tablespoon vinegar - 1 tablespoon Korean sesame oil - 0.5 tablespoon cooking syrup
- Shredded onions and carrots - pea sprouts cut in half and also cut lettuce
- Fried sliced beef, seasoned with salt and pepper
- Of course we need sunny side up egg for bibimbap
- The next step is to place all the ingredients on top of the rice - Today's red sauce is not spicy at all, just add it when you eat it - - Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh
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