Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak is one of the most favored of current viral foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Steak:
- Take 500 grams Japanese Black sirloin steak
- Take 2 tsp Rock salt
- Get 1 as required Pepper
- Get 3 cm cube Beef tallow
Step by Step to make Beef Steak:
- Leave the meat to return to room temperature before cooking.
- Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
- When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
- Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
- Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
- This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.
So that is going to wrap it up with this exceptional food beef steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef steak cooking. Go on get cooking!