Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried salmon with fresh tomato pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried salmon with fresh tomato pesto is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried salmon with fresh tomato pesto is something which I have loved my whole life. They’re nice and they look wonderful.
Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired. Top each with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each.
To begin with this recipe, we must first prepare a few components. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Take 2 centre-cut salmon fillets, deboned and descaled
- Prepare Large handful fresh basil leaves (about 28 g)
- Make ready 1 pkg (284 g) miniature San Marzano tomatoes
- Make ready 1 large clove garlic, chopped
- Make ready 1/4 tsp red pepper flakes
- Take 3 tbsp extra virgin olive oil
Place the salmon on a hot griddle pan, skin side up, and cook on both sides for just a few minutes. If using a barbecue, oil the ridge and place on the barbecue. Serve the salmon with a drizzle of the sun dried tomato pesto. Pan fried salmon with tender asparagus and courgette.
Instructions to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Add the tomatoes to the pan, sprinkle sea salt, pepper and squeeze. Heat a frying pan until hot and add the sea bass, skin-side down. For the tomato salsa, place the tomatoes into a bowl and add the lemon juice, sesame oil, Tabasco sauce and coriander leaves.
So that is going to wrap this up with this special food pan-fried salmon with fresh tomato pesto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pan-fried salmon with fresh tomato pesto cooking. Go on get cooking!
