How to Cook Medium Rare Steak
How to Cook Medium Rare Steak

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, how to cook medium rare steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to Cook Medium Rare Steak is one of the most well liked of recent viral foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. How to Cook Medium Rare Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook how to cook medium rare steak using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to Cook Medium Rare Steak:
  1. Get 2 Beef steak meat
  2. Get 1 tsp Salt (or Krazy Salt)
  3. Prepare 1 dash Black pepper
  4. Make ready 50 ml Red wine (or sake)
  5. Take 1 Beef tallow
  6. Prepare Red Wine Sauce
  7. Take 1 Red wine left in the frying pan
  8. Make ready 2 tbsp Water
  9. Take 1 tsp Soy sauce, mirin
  10. Get 1/2 tsp Butter
Steps to make How to Cook Medium Rare Steak:
  1. Remove the meat from the refrigerator and let sit 20 minutes to bring it to room temperature.
  2. Cut off the fat from both sides of the meat. Season both sides with salt and pepper.
  3. Put the beef tallow into the frying pan, turn the heat to high to melt it and cook it until it smokes.
  4. Put in the meat and pan-fry for 1.5 - 2 minutes. When the juices begin to seep out around the edges, flip it over.
  5. Pour in the red wine (or sake) right away to flambé. Once the flames from the frying pan have died off, quickly place the meat on a cutting board.
  6. After leaving it alone for 3 minutes, cut it into bite-sized pieces. Arrange it on a plate and it's done.
  7. Make the red wine sauce. Add water and mirin to the red wine remaining in the frying pan. Let it boil for about 30 seconds.
  8. Turn off the heat and add soy sauce and butter. Stir until the butter melts. Pour it over the steak and enjoy.

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