Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey-balsamic glazed carrots. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
For someone without a prominent sweet tooth, the sight of honey usually gives me fear. But when it's balanced out with some acidity and glazed over my FAVE vegetable of all time ever ever ever, I think I can manage. A delicious vegetarian side dish that's made from only five ingredients: beets, carrots, cooking oil, balsamic vinegar and syrup.
Honey-Balsamic Glazed Carrots is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Honey-Balsamic Glazed Carrots is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Balsamic Glazed Carrots:
- Get 3 lb thick baby carrots
- Get 1 stick butter; cubed
- Take 1 large pinch of sugar
- Make ready 3/4 cup honey
- Get 1/2 cup aged balsamic vinegar
- Prepare 1 pinch of salt
I hope you give them a try! Honey balsamic carrots are an easy way to turn simple carrots into a succulent side dish. When the carrots come out of the oven, drizzle the glaze over them. Toss the carrots to coat in the honey balsamic glaze.
Step by Step to make Honey-Balsamic Glazed Carrots:
- Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
- Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
- Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
- Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon
You can do this in a bowl so that you don't. Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. So as I was saying… Carrots rule, but carrots roasted and candied with balsamic and honey are top-notch! And in celebration of October being Fair Trade Month, I. Recipe posted in: Healthy Sides & Snacks.
So that is going to wrap this up with this special food honey-balsamic glazed carrots recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to honey-balsamic glazed carrots cooking. Go on get cooking!
