Paneer Pesto Corn Sandwich
Paneer Pesto Corn Sandwich

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer pesto corn sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Pesto Paneer Sandwich Recipe is wholesome sandwich that makes a great weekend breakfast. Serve the Pesto Paneer Sandwich for a great weekend breakfast along with Carrot Pineapple Orange Juice and Breakfast Oatmeal Raisin Muffin or even pack it into the kids lunch boxes. This paneer (Indian cottage cheese) and sweet corn sandwich is delicious, so filling and doesn't require much work.

Paneer Pesto Corn Sandwich is one of the most popular of current viral foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Paneer Pesto Corn Sandwich is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer pesto corn sandwich using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Pesto Corn Sandwich:
  1. Get 4-6 slices Bread
  2. Prepare 1 onion chopped
  3. Make ready 5-6 tablespoon corn (frozen)
  4. Take 1/4 cup paneer /Tofu (crumbled)
  5. Get 1 tablespoon basil pesto/Green Chutney
  6. Get 2 Green chilli chopped
  7. Prepare Salt as per taste
  8. Take Black pepper as per taste
  9. Get Butter to bake sandwich
  10. Get Cheese of your choice (grated)

My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling evening snack and a great lunchbox option. If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer. The additon of crumbled paneer makes the filling so.

Instructions to make Paneer Pesto Corn Sandwich:
  1. First combine all the ingredients for the stuffing for the sandwich. crumbled paneer, chopped onions, corn, green chilli,cheese,salt and black pepper,along with basil pesto or green chutney.The stuffing for the sandwich is now ready. Keep this aside.
  2. Now, spread the stuffing on the bread slices.
  3. Grease and heat a skillet on medium heat. Melt some butter place the Sandwich on the skillet and cook the sandwich until golden brown on both sides.
  4. Serve it with hot tea/ juice or soup !!

This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. Sandwiches are a great alternate to the time consuming traditional Indian breakfasts like paratha, poha, idli, dosa and upma. style sandwich recipe is grilled paneer sandwich recipe with lip-smacking spices and veggies. furthermore, do check out some tips and variations for the grilled paneer sandwich recipe. firstly, i heavily recommend to use white normal sandwich bread for this recipe as compared to wheat bread. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is.

So that is going to wrap it up with this special food paneer pesto corn sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to paneer pesto corn sandwich cooking. Go on get cooking!