Hey everyone, it’s Sophie, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sliced pork belly with garlic sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Sichuan dish - sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers. It is surprisingly easy to make, cook a piece of nice pork belly, slice it into thin slices.
Sliced pork belly with garlic sauce is one of the most popular of current viral foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sliced pork belly with garlic sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sliced pork belly with garlic sauce:
- Make ready 1 lb Pork belly
- Take 1 leek
- Take 1/4 cup rice wine (mijiu)
- Take 2 cups cold water
- Make ready 2 cloves garlic (minced)
- Make ready 4 tablespoons soy souce
In the previous post, Elaine introduced a way of making super great taste Chinese red oil. I have been staying in my hometown with my family recently and get completely. The sliced pork belly is tender, flavorful, simply to die for. I can't wait to share the recipe with you.
Step by Step to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
I hope you enjoy this "Pork Belly with Spicy Garlic Sauce" as much as I did. If you like this recipe, please leave a rating and share it with your friends! Sliced Pork Belly with Honey Garlic SauceJulia's Album. garlic, green onions, tamari sauce, pork belly, salt, honey, sesame seeds. Pork Belly with TangerineHoje para Jantar. The Sichuan dipping sauce adds just the right amount of heat to balance the fattiness of pork belly.
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