Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef and ale pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the vegetables and herbs, then pour in the ale and stock. Hey Food Tubers Down Under in Oz! To celebrate your national day and give you you a rest for bashing us poms about the cricket Jamie has done wonderful Beef.
Beef and ale pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef and ale pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef and ale pie using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef and ale pie:
- Make ready 800 g diced beef
- Take 1 onion
- Get 500 g veg of your choice (I used peppers, courgettes and carrots)
- Prepare 1 clove garlic
- Take 1 bottle ruby ale (I used Hobgoblin)
- Make ready 1 sheet puff pastry
- Take 1 stock cube
- Prepare Blob of oil or butter for the pan
- Prepare 1/2 tbsp flour
Pull beef into shreds, removing any fat or undesirable pieces. Melt butter in a large saute pan, and cook the mushrooms. Add the ale, stock and sugar, season with salt and ground black pepper. Traditional Recipe Beef & Ale Pie.
Steps to make Beef and ale pie:
- Dice all the veg you are using.
- Heat oil/butter in a large casserole dish and add the beef.
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
- Boil the mixture for about 10-15mins until it starts to reduce.
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
- Beat the egg in a small bowl and then brush the egg over the pastry lid.
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
- Enjoy!
Full of lovely rich flavours, this beef, Stilton and ale pie is perfect for cold evenings. With a luscious ale gravy and a hearty filling of beef and vegetables, it's no wonder this pie is well-loved by my friends and me. Learn how to make Beef & ale pie and get the Smartpoints of the recipes. What could be more perfect for a wintry evening than this slow-cooked beef, mushroom and dark ale stew, topped with golden puff pastry? Heat some oil or butter in a frying pan and char the onion halves on both sides.
So that is going to wrap it up with this exceptional food beef and ale pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef and ale pie cooking. Go on get cooking!
