Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground beef stroganoff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ground Beef Stroganoff is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ground Beef Stroganoff is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ground beef stroganoff using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Stroganoff:
- Make ready 1 lb Ground beef (chuck)
- Prepare 2 tbsp Butter or margarine
- Take 1 medium Onion; chopped
- Prepare 1 cup Beef bouillon
- Get 1 1/2 tbsp Flour
- Take 1 tbsp Ketchup
- Prepare 1 tsp Worcestershire sauce
- Make ready 8 oz Sour cream
- Prepare 1 lb Rotini or wide egg noodles; cooked
Steps to make Ground Beef Stroganoff:
- Dissolve bullion cube in 1 cup of boiling water.
- Brown ground chuck. Drain .
- In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
- Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
- Add bouillon and ground beef; let thicken.
- When ready to serve, add sour cream to sauce and serve over hot cooked noodles.
So that’s going to wrap it up with this exceptional food ground beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to ground beef stroganoff cooking. Go on get cooking!
