Hello everybody, it’s Kayley, welcome to my recipe website. Today, we’re going to prepare a special dish, popcorn chicken with ramoulade sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve chicken patties topped with remoulade sauce. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also goes well with any fried seafood like this classic.
Popcorn chicken with Ramoulade sauce is one of the most well liked of recent viral meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Popcorn chicken with Ramoulade sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Make ready popcorn chicken
- Prepare 1 tsp rosemary
- Get 1 tbsp paprika
- Prepare 1 1/2 lb boneless, skinless chicken breast
- Prepare 1/2 tbsp garlic powder
- Take 1 tsp black pepper
- Make ready 2 tbsp chilli pepper
- Prepare 3 cups crushed cornflakes
- Take to taste salt
- Take oil for deep frying
- Get 2 tbsp cornstarch
- Make ready 2 eggs
- Take Ramoulade sauce
- Make ready 1 cup mayonaise
- Prepare 1 tbsp paprika
- Prepare 1 tsp black pepper
- Make ready 2 tbsp chilli pepper
- Take 2 tbsp milk
- Prepare 1 tsp garlic powder
- Prepare to taste salt
Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features. We served the Chicken Cakes with a super easy Remoulade Sauce. It wasn't a perfectly authentic remoulade sauce, but it was SO good!
Steps to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Combine cooked vegetables with chicken mayonnaise, mustard, Cajun seasoning, Kikkoman Panko Japanese Style Bread Crumbs and egg. Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw. Po' boys are also traditionally served with remoulade sauce, a Louisiana style French sauce that's packed full of flavors and spices! I love homemade popcorn chicken and one of my favorite varieties to make is this honey BBQ version. Basically plain popcorn chicken bites submerged in a tangy and sweet honey BBQ sauce while they're still warm.
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