Hello everybody, it’s Carrillo, welcome to our recipe website. Today, we’re going to make a distinctive dish, sunset pesto salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sunset Pesto Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sunset Pesto Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sunset pesto salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sunset Pesto Salad:
- Make ready 2 can Canned chicken (you can also use fresh chicken)
- Take 1 box Pastas (you can use Catelli gluten free!)
- Take 1 Orange bell pepper
- Prepare 1/2 packages Fresh mushrooms
- Make ready 1 Red onion
- Get 1 cup Diced cauliflower
- Get 1/2 packages Cherry tomatoes
- Take 3 tbsp Pesto
- Make ready 1 tbsp Italiano spices
- Prepare 1/2 cup Mayonaise
- Take 1 tbsp Relish
- Get Salt and pepper
Instructions to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
So that’s going to wrap it up with this exceptional food sunset pesto salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sunset pesto salad cooking. Go on get cooking!
