Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock pot beef strognoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Strognoff is one of the most popular of current viral meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crock Pot Beef Strognoff is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Strognoff:
- Get 1 can cream of mushroom soup
- Get 1 1/2 cup sour cream
- Take 1 1/3 cup milk
- Make ready 1 tsp butter
- Take 1 can mushroom, drained
- Get 1 tbsp black pepper
- Make ready 1 salt to taste
- Make ready 2 lb ribeye beef cut into strips
- Make ready 1 onion cropped
- Take 1 1/2 cup wide egg noodles
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that’s going to wrap it up for this exceptional food crock pot beef strognoff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to crock pot beef strognoff cooking. Go on get cooking!
