Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna in a balsamic glaze. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna in a Balsamic Glaze is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tuna in a Balsamic Glaze is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna in a Balsamic Glaze:
- Prepare 4 tbsp Balsamic vinegar
- Prepare 1/2 tsp Brown Sugar
- Make ready 6 Cherry tomatoes
- Prepare 1/2 tsp Dried Chopped Chilli Flakes
- Prepare 1 clove Garlic (chopped)
- Get 1 tbsp Olive oil
- Get 1 pinch Salt & Pepper
- Get 2 Tuna Steaks
Step by Step to make Tuna in a Balsamic Glaze:
- Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
- Remove the tuna from the marinade. Dry with kitchen towel.
- Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
- Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
- Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.
So that’s going to wrap it up for this exceptional food tuna in a balsamic glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tuna in a balsamic glaze cooking. Go on get cooking!
