Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower bechamel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Bechamel is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower Bechamel is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cauliflower bechamel using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Bechamel:
- Take 2 cups bechamel sauce (see recipe on my page)
- Take 1 large head cauliflower
- Prepare 1/2 tsp salt
Step by Step to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that’s going to wrap this up with this special food cauliflower bechamel recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cauliflower bechamel cooking. Go on get cooking!
