Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, pesto z'paghetti with chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add chicken and season with salt and pepper. Welcome to a new mini series on my channel: RECIPE REBOOT! I have been making videos for years, and my early videos are so hard to watch!
Pesto Z'paghetti with Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pesto Z'paghetti with Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Z'paghetti with Chicken:
- Make ready 28 oz spirilized zucchini, about 4 medium
- Get 1/2 c light/low-fat Ricotta cheese
- Make ready 1 T grated Parmesan cheese
- Prepare 1/4 oz pine nuts
- Get 1/4 c plus 2 T chopped fresh basil
- Prepare 1 T chopped garlic
- Prepare 1/2 tsp each salt and pepper
- Take 8 oz boneless chicken breast, pounded to 1/2" thickness
Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces. Pesto is a great technique to master for meal prep, because you can use up the small handful of herbs from last night's dinner, sacrifice a fistful of spinach from your morning smoothie, or toss in the nuts you decided not to add to the brownies. Pesto can be made with any.
Step by Step to make Pesto Z'paghetti with Chicken:
- To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
- Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
- Add in sauce, cook and stir until noodles are evenly coated with sauce.
- Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight.
So that’s going to wrap this up for this special food pesto z'paghetti with chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pesto z'paghetti with chicken cooking. Go on get cooking!
