Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy bottleguard pesto noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Bottleguard Pesto Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Bottleguard Pesto Noodles is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy bottleguard pesto noodles using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bottleguard Pesto Noodles:
- Make ready For Pesto
- Take 1.5 cup spinach chopped
- Prepare 4-5 walnuts
- Make ready 5-6 garlic cloves
- Prepare to taste Salt and pepper powder
- Get 4-5 tbsp coconut cream
- Get 1 tbsp oregano
- Get 1 tbsp chilli flakes
- Make ready Other ingredients
- Get 1 bottleguard noodles
- Make ready 8-10 cherry tomato / 2 tomatoes chopped
- Take 2-3 baby corn chopped
- Make ready to taste Salt and pepper
- Take 2 tbsp oil
Instructions to make Creamy Bottleguard Pesto Noodles:
- For Pesto - dry roast the walnuts.
- Now blend spinach, walnuts and garlic together. Add all the spices and 2 tbsp coconut cream and grind to a smooth paste. Add more cream if required. Keep it aside.
- Now heat oil in a pan, saute the noodles for 3-4 minutes to remove the raw flavour.
- Add tomatoes, baby corn, salt and pepper and saute.
- Now add pesto and give a good mix. Let it cook for about 3-4 minutes. You can add more coconut cream to make it more creamy.
- Your creamy yummy pesto noodles are ready!!
So that’s going to wrap it up for this special food creamy bottleguard pesto noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to creamy bottleguard pesto noodles cooking. Go on get cooking!