Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, we’re going to make a special dish, chicken and sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and Sausage Gumbo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Gumbo:
  1. Take 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. Take 4 bone in, skin on chicken thighs
  3. Prepare Vegetable oil
  4. Prepare 3/4 cup flour
  5. Prepare 2 medium brown onions, diced
  6. Take 2 medium green bell peppers, diced
  7. Take 5 ribs of celery, diced
  8. Make ready 2 litres water
  9. Make ready 4 cloves garlic minced
  10. Get 3 bay leaves
  11. Make ready Glug of Worcester sauce
  12. Get 2 teaspoons Creole seasoning (see recipe below)
  13. Prepare 1/2 teaspoon dried thyme
  14. Take Pinch smoked bittersweet paprika
  15. Get Bunch spring onions
  16. Prepare Tabasco
  17. Take Hot basmati rice
  18. Make ready Cajun seasoning
  19. Make ready 3/4 tsp paprika
  20. Take 1/4 tsp dried oregano
  21. Get 1/4 tsp dried thyme
  22. Make ready 1/4 tsp cayenne pepper
  23. Make ready 1/4 tsp garlic powder
  24. Take 1/4 tsp onion powder
  25. Take 1/4 tsp black pepper
  26. Make ready 1/4 tsp white pepper
Step by Step to make Chicken and Sausage Gumbo:
  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that’s going to wrap this up for this special food chicken and sausage gumbo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken and sausage gumbo cooking. Go on get cooking!